In search of a better wine list
You walk into a beautiful restaurant and are greeted with a menu and a wine list. Wine is such an important part of the...
Downtown salivating over soon-to-arrive Kengo sushi
Josh Wagy and Kengo Kato hope to make a large splash in the Toledo dining scene with their small sushi restaurant set to open...
Revolution of new flavors: Chef Wesley Wright debuts new items with ethnic flair at...
Eight months into taking over the kitchen at Revolution Grille, chef Wesley Wright is introducing some ethnic creativity to the menu.
Wright, who is also...
Noodle Bar & Grill swirls into Downtown’s Park Inn
Most of the restaurants previously located inside Downtown’s Park Inn by Radisson were not on the dining radar of anyone not paying to sleep...
Trolley treats: Couple taking their love of baked pies, food to Toledo streets
On their first date 10 years ago, Thomas Dimit baked Theresa Carroll a decadent chocolate fudge pie.
“I guess it won her heart,” Dimit said.
“Lots...
Taco Bell debuts new item in Toledo market
Just as it did with the Doritos Locos Taco in 2011, the future of a Taco Bell menu item rests in the hands of...
Hole Lotta Love: Holey Toledough to start appearing throughout the area.
Chris Ritter knows dough.
The longtime cook behind the new doughnut shop with perhaps the perfect name for a Toledo doughnut business — Holey Toledough...
Mahler: Terroir: It matters where it’s from
Terroir. It’s a term used in the wine world that has bled into everyday wine small talk.
It’s a French term that has no direct...
Hollywood Casino to host free Dine 419 Kickoff Party
The Dine 419 Restaurant Kickoff Party at Hollywood Casino Toledo on Feb. 19 will benefit Dine 419, a new weeklong restaurant fundraising event.
Among the...
Mahler: The confusing world of red blends
The hottest wine category right now, is the “Red Blend”.
Unfortunately, “red blend” is not exactly a precise description of a wine. In
fact, that could...
