Dine 419: Area restaurants team with Veterans Matter to help house local vets
Area restaurants are joining the fight against veteran homelessness with Dine 419, a new week-long restaurant fundraising event taking place Feb. 23-March 1. The...
Cheers to brewing your own beer
Brew your own beer — at home. This sounds like a dream come
true and it is, at least for me. I have been brewing...
Trolley treats: Couple taking their love of baked pies, food to Toledo streets
On their first date 10 years ago, Thomas Dimit baked Theresa Carroll a decadent chocolate fudge pie.
“I guess it won her heart,” Dimit said.
“Lots...
5th Street Pub opening Sylvania location
Perrysburg’s 5th Street Pub has been bringing authentic Neapolitan pizza to Northwest Ohio diners for nearly two years.
This spring, it aims to expand its...
The Moxie mixes things up on Adams Street
It’s not easy making art blend into its audience.
Just ask Aggie Alt.
She and her husband, Jamie DeKay, recently opened The Moxie
Art House...
Mahler: The confusing world of red blends
The hottest wine category right now, is the “Red Blend”.
Unfortunately, “red blend” is not exactly a precise description of a wine. In
fact, that could...
Downtown brewery Black Cloister slated to open in February
By Dave Kubacki, Toledo Free Press Staff Wrtier
After two years of planning, renovating and brewing, Black Cloister Brewing Company is nearly ready to open...
Mahler: The beauty of Beaujolais
Consumers are always looking for tips on navigating the often overwhelming wine departments
.
As a result, I’m often asked for some “insider intel.” Like many...
Downtown salivating over soon-to-arrive Kengo sushi
Josh Wagy and Kengo Kato hope to make a large splash in the Toledo dining scene with their small sushi restaurant set to open...
Revolution of new flavors: Chef Wesley Wright debuts new items with ethnic flair at...
Eight months into taking over the kitchen at Revolution Grille, chef Wesley Wright is introducing some ethnic creativity to the menu.
Wright, who is also...
