Hollywood Casino to host free Dine 419 Kickoff Party
The Dine 419 Restaurant Kickoff Party at Hollywood Casino Toledo on Feb. 19 will benefit Dine 419, a new weeklong restaurant fundraising event.
Among the...
In search of a better wine list
You walk into a beautiful restaurant and are greeted with a menu and a wine list. Wine is such an important part of the...
Trolley treats: Couple taking their love of baked pies, food to Toledo streets
On their first date 10 years ago, Thomas Dimit baked Theresa Carroll a decadent chocolate fudge pie.
“I guess it won her heart,” Dimit said.
“Lots...
New brew: Tecumseh Brewing Company hopes to open in early April.
With over 130 breweries and counting, Michigan has become a
destination for beer enthusiasts. Having witnessed that passion firsthand
working together at Ann Arbor’s Blue Tractor...
Noodle Bar & Grill swirls into Downtown’s Park Inn
Most of the restaurants previously located inside Downtown’s Park Inn by Radisson were not on the dining radar of anyone not paying to sleep...
Hole Lotta Love: Holey Toledough to start appearing throughout the area.
Chris Ritter knows dough.
The longtime cook behind the new doughnut shop with perhaps the perfect name for a Toledo doughnut business — Holey Toledough...
Downtown brewery Black Cloister slated to open in February
By Dave Kubacki, Toledo Free Press Staff Wrtier
After two years of planning, renovating and brewing, Black Cloister Brewing Company is nearly ready to open...
Suburb & the city: Maumee’s Martini & Nuzzi’s to open location Downtown
Martini & Nuzzi’s, already known for the food, martinis and live music it offers at 6023 Manley Road in Maumee, will soon have a...
Dine 419: Area restaurants team with Veterans Matter to help house local vets
Area restaurants are joining the fight against veteran homelessness with Dine 419, a new week-long restaurant fundraising event taking place Feb. 23-March 1. The...
Mahler: The beauty of Beaujolais
Consumers are always looking for tips on navigating the often overwhelming wine departments
.
As a result, I’m often asked for some “insider intel.” Like many...
